#Fermentation Stories

Step into Fermentation Stories, where the aroma of freshly baked sourdough beckons you into a world of culinary delight. . Indulge in the rich flavors and textures of handcrafted creations from mouthwatering pizzas to calzones to decadent desserts, and experience the magic of fermentation like never before. 📍Fermentation stories, Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, Koramangala, Bengaluru, Karnataka 560095 . . . [ pizza , Bengaluru's best pizza spot , Koramangala , newly opened, Bangalore restaurants, Bangalore food]

Ep 10 Part 1 | Gourmet pizzas on the go at Fermentation stories 🍕 📍Fermentation stories, Koramangala 🍽️ Known for their gourmet pizzas to go. Sour dough pizzas with 20 hours of fermentation, some stretching, gourmet toppings and in the oven for 60 seconds. A simple solution to those hunger pangs! 🧑‍🧑‍🧒‍🧒 No seating available. Only to go. Dishes to order: ✔️ Roasted lamb pizza ✔️ Caprese grilled sandwich ✔️ Cascara cooler [Bangalore food bloggers bringing epic recommendations, Namma Bengaluru Diaries, Gourmet pizzas on street, Project We by Vinutha & Kunal] #bangalorefood #gourmetpizza #streetfood #sourdough #koramangala #bengalurudiaries #projectwebyVK

I was stupid to not try this pizza joint earlier, but as they say, it’s always better late than never. When Lijo suggested I try Kumbayah Kombucha, along with the pizza, I had to try it! My first words, right after the first sip was, ’This is the perfect combination’. It’s just soooo good. This is the first Kombucha that I’ve tried, which has real fruit pulp in it. The best part, it’s great for the gut and the fizz you saw in the video is 100% natural. Check their Instagram page @kumbayahkombucha know all the restaurants, cafes, supermarkets they are available in. 📍Fermentation Stories Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, Koramangala, Bengaluru, Karnataka 560095 What’s on my plate? 🍽️ Queen’s Choice & Pesto Chicken…₹450 Lamb Vindaloo…₹390 . . . #pizza #streetfood #kombucha #kambayahkombucha #bangalorefood #bangalorefoodie #keentoeat [Fermentation Stories, Pizza, Street Food, Kombucha, Kambayah Kombucha, Bangalore Restaurants, Keen to eat, Khintu , Food Blogger, Food Review]

📍Fermentation Stories, Koramangala #pizza #viral #fyp #trending #bestpizza #reels #food #wow #bengaluru #bangalore #cheese #kora #koramangala #foodvideos #placestoeat #wheretoeat

Dropped by Fermentation Stories in Koramangala and tried their Funky Fungi pizza 🍕loaded, rich, and crazy good. The real surprise? Pairing it with Kumbayah’s mango kombucha 🥭 Light, fizzy, and the perfect refresh to cut through all that cheesy goodness. Honestly, a 10/10 combo. Try it there or grab the kombucha on Swiggy Instamart! [ Kombucha, Probiotics Drink , sourdough pizza , naples pizza , healthy drink , Healthy food ] #kombucha #pizza #healthy #healthydrinks #probiotics #koramangala

Fermentation Stories in Koramangala is a humble little pop-up run by Chef Lijo, serving up some seriously lip-smacking pizzas 🍕🔥 The dough is fermented for at least 48 hours, hand-stretched for 3 minutes, topped generously, and baked to perfection in just 60 seconds! No fancy seating, no big team — just great pizza at super affordable prices. Don’t miss this hidden gem! 💯 [pizza places koramangala, wood fire pizza koramangala, cute cafés koramangala, aesthetic pizza places, thing to do in Bangalore, sourdough pizza, pizza in Bangalore, cute place in koramangala] @fermentation.stories 📍Koramangala, Bangalore #FermentationStories #Koramangala #Bangalore #Pizza #street #HiddenGem #ArtisanPizza #HandcraftedPizza #FoodieFinds #AffordableEats #InstaFood #MustTry #QuickBites #PizzaTime #foodstagram #fyp #viral #foodreel

The best pizza ever. I was dumb stuck to taste these delicious fermented magic from @fermentation.stories , a small joint in the heart of Koramangala, Bangalore. The pizzas were a magic and @cheflijo has done an amazing job in creating this wonder. Bangalore has got one of its best pizzerias that serves amazing pesto & Neapolitan pizzas. Funky Fungi 12” Pizza : ₹500 Tropical Pollo 12” Pizza : ₹490 Cascara - don’t remember the price 😅 #pizza #pizzalover #pizzeria #pesto #fungi #bangalorepizza #bestpizza #vegpizza #nonvegpizza #fermentationstories #koramangala #eatlikejo Stories by eatlikejo 🤍

This place has a lot of fans for their pizza!🍕 Location: Fermentation Stories, Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, Koramangala, Bengaluru, Karnataka 560095. Available on google maps. Margarita pizza with the basic tomato pizza sauce, buffalo cheese, mozzarella cheese, Basil, oregano and sourdough. It was basic, lacked salt but overall good. Rating: 8/10 #pizza #koramangala #shudhdesifoodies #kannadareels #nammabengaluru

Don’t try this at home! Fermentation is alive — literally. The popping, fizzing, and sometimes explosive reactions you see here happen because the wild yeasts and bacteria in your ferments are munching away on sugars and releasing gases. When they’re sealed in an airtight bottle, that gas has nowhere to go… until it forces its way out! Why burping matters:
Burping means quickly opening the lid to release pressure, and it’s essential to avoid gas buildup, especially in warmer environments, where fermentation speeds up because of higher microbial activity. Neglecting to burp = potential bottle bomb (yes, seriously!) 🔥 Hotter kitchen = faster fermentation = more gas = more frequent burping needed Please don’t try to recreate this at home. Glass explosions are no joke and they can cause serious injury. Always use caution if you’re fermenting in sealed containers. You can also get airlocks which let gases escape while preventing air (and potential contaminants) from getting in. We have a whole course on fermentation on our App if you’d like to learn more, as well as a Fermented Recipes section on our Recipe Club - link in bio! Tips to stay safe: 
✅ Use plastic bottles during the active fermentation stage (they’re less risky).
✅ Store ferments somewhere cool and out of direct sunlight.
✅ Always burp daily during peak fermentation.
✅ Keep an eye on pressure — if the bottle is rock hard, it needs burping! Fermentation is magical, but it’s also a powerful living process — respect the bubbles! 🫧💚 #FermentationFails #FermentationRecipe #fermenteddrinks #WildFermentation #ExplodingKombucha #HappyFermenting

EP 17/25 — Fermentation 101: How to Avoid Explosions 💥 Carbon dioxide buildup is a completely natural part of fermentation and gives your drink the delicious fizz we all love 🥤 But too much pressure in a sealed bottle can lead to a mess. Luckily there are easy ways to manage and avoid this if we just follow a few simple habits and safety measures. I wrote a detailed free guide on how to avoid explosions over on Substack 💌 — if you’re interested in step-by-step recipes for my fizzy sodas, these live in my ebook! If you want the direct links for both, comment “YES” and I’ll send it straight to your DMs 🧡 #probioticsodas #fermentation

🫐 gut healthy fermented blueberry soda👇 ✨make sure to Follow @bhagyasdaily so you never miss a delicious, homemade soda recipe! Ingredients: 1 cup Blueberry 1 inch Ginger 3 Cardamom/ Cinnamon (optional) 2tbsp Brown sugar 1.25lt Water Method: 🍂Day 1- Mix all of the above in a jar and keep aside for 4 days for 1st fermentation. 🍂Day 2-Mix well and keep it back 🍂Day 3-Mix well and keep it back 🍂Day 4-Strain & keep for second fermentation in a flip top bottle for 2 days & refrigerate. First Fermentation: 🍃The Sugar is eaten up by yeast naturally present in the berries.Hence creating carbonation. Second Fermentation: 🍃Second fermentation depends on how fizzy you want the drink. You could stop at 20-24 hrs if you don’t want it to overflow.🍾 #fyp #viral #drink #food #fermentation

𝕃𝕖𝕥’𝕤 𝕄𝕒𝕜𝕖 𝔸𝕡𝕡𝕝𝕖 𝕐𝕖𝕒𝕤𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣! 🍎🍏 🌟ᴄᴏᴍᴘʟᴇᴛᴇ sᴛᴀʀᴛᴇʀ ᴇ-ɢᴜɪᴅᴇ ʟɪɴᴋ ɪɴ ʙɪᴏ! I often come across 🍞 recipes that use fruit yeast starter as a natural leavening agent and I became curious. I decided to make my own fruit starter! You can use a high-sugar fruit to make fruit yeast water like apples, raisins, 🫐 and 🍇 I decided to use 🍎 as they are readily available almost anywhere in the 🌍. Fruit yeast water is a natural leavening agent, perfect for baking bread 🍞. It introduces wild yeasts that impart a unique flavor and texture to your baked goods. Today we are using 🍎 yeast water to build a natural starter for sourdough. This method is valued for its ability to produce light, airy loaves with a subtle sweetness. For my first attempt, I made the apple yeast water successfully after 5 days. I added flour to the water and it doubled in 4 hours at 28C. The starter looks strong and active, and smelt wonderful! I can’t wait to make my first loaf of bread with it! How to build Apple Yeast Starter ➡️ Wash and dry an organic 🍎 ➡️ Chop the 🍎 into small pieces and place in a clean jar and fill it with filtered water ➡️Cover the jar with a loose-fitting lid to allow air to escape. ➡️ Place the jar in a dark and warm place (~25-28C) ➡️ Shake the apple yeast water gently twice a day and release the gases ➡️ After 3-5 days, you should notice a layer of bubbles forming, indicating that the yeast is active ** ➡️ Strain out the apple pieces and transfer the liquid to a clean container. ➡️ Add equal amounts of the liquid and flour. Mix well and set aside in a warm place, ideally 25-28C ➡️ The starter will double in 4-6 hours ➡️ The starter is now ready to be used to make bread! ** If fermentation is slow, add a tsp of honey or sugar Have fun! . . . . . #Sourdough#homebaking#homemade#appleyeast#natural#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#lievitomadre#masamadre#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン What is the first bread I should make with my apple yeast starter?