#Easy Easter Baking

10 DAYS OF EASY EASTER BAKING 🐰🍫🍪🐣🍩 For the next 10 days I’ll be posting 10 recipes to make for Easter - all super easy! Which one are you most excited for?! 😏 On the menu this week - 🐣Mini egg slice 🐰Bunny milkshake 🍪Mini egg cookies 🍰Biscoff cheesecake 🍮Mini egg pods 🍭Stuffed bunny rocky road 🥧Mini bunny cob loaf 🪺Mars bar nests 🍧Mini egg milkshake 🧁 Easter egg cheesecake As always, stay tuned for the recipes for the next 10 days! 😝🫶🏼 #easter #easyrecipes #easterbaking #mumsoftiktok #recipesoftiktok

4 INGREDIENT EASTER NO-BAKE BISCUIT BARS 🐰🥕 These Easter no-bake biscuit bars are so easy and honestly one of my favourite quick treats. A buttery biscuit base, topped with smooth milk chocolate and finished with mini eggs, chocolate bunnies and little carrot chocolates 🐣 Perfect for Easter sharing boards, a weekend treat, or making with the kids. You’ll need: • 300g digestive biscuits • 120g melted butter • 200g condensed milk • 200g milk chocolate, melted Easter Decor ideas: • Mini eggs • Chocolate bunny shapes • Chocolate carrots • Half mini crème eggs • Easter sprinkles Method 1️⃣ Blitz or crush the biscuits into chunky crumbs. 2️⃣ Stir the melted butter and condensed milk together. 3️⃣ Fold through the biscuits and press firmly into a lined tin. 4️⃣ Pour over the melted chocolate, smooth and decorate straight away with your Easter toppings. 5️⃣ Chill for 2–3 hours until set, then slice into bars and enjoy 🐰 Perfect for Easter dessert boards, gifting or a cosy treat over the bank holiday weekend. Save this one for Easter 🐣 #easterbaking #easterrecipes #minieggrecipes #easyrecipes #eastertreats

MINI EGGS COOKIE PIE 😍 This mini eggs cookie pie is super soft and chocolatey, packed with chocolate chips and mini eggs, decorated with buttercream icing and mini eggs on top 🤤 Perfect for Easter 🐣 Sound on for full instructions 🔉 All you need is: 200g unsalted butter, softened 100g granulated sugar 150g light brown sugar 1 large egg, room temp 1 tsp vanilla extract 320g plain flour 1/2 tsp bicarbonate of soda 1 tsp salt 150g chocolate chips + 15g for the top 100g Mini Eggs for the middle + approx 50 for the top and edges Icing: 30g unsalted butter, softened 1/2 tsp vanilla 60g icing sugar 1-2 tsp milk (if needed) Bake 180C/(160C fan) 23-25 mins - allow to cool fully in the tin before adding the icing Tip: try not to overbake as this will make the cookie hard and crumbly. The cookie will continue to cook in the tin and will set properly as it cools 🥰 Enjoy! #fitwaffle #fitwafflekitchen #easteregg #easyrecipes #minieggs

Easter nest cupcakes 🐣🧁 These edible candy melts nests hide a cupcake inside and are topped with buttercream and mini eggs. They look impressive but are surprisingly simple to make once you see the method. The full step-by-step tutorial is now live on my website. 🧁 Link in bio ❤️ Save this one for your Easter baking. #cupcake #easterbaking #eastercupcakes #cupcakedecorating #cakedbyrach

Easter is coming and these bunny cupcakes are perfect to make for the season! 🐰🌸 So easy, and beyond cute. All you need: -box cake mix -marshmallows + pink sprinkles for the ears -foil to make the bunny shape Perfect for a little Easter treat! 🌼🥚 #easterbaking #eastertreats #bunnytreats #cottagecore #cottagecorebaking easter vibes, cottagecore baking, cottagecore vibes, cute baking

Milkybar Easter Egg Biscuit Slice Recipe 😍 These easy Milkybar Easter Biscuit Slices are so quick to make and taste delicious 🤩 ✨Ingredients✨ 🍪 400g x Shortcake Biscuits 🥛 300g x Condensed Milk @carnation_uk 🧈 100g x Unsalted Butter 🐣 180g x @milkybaruki Mini Eggs ✨Topping✨ 🍫 300g x White Chocolate 🍩 Handful x @droetkerbakes Easter Sprinkles 🐣 9 x Milkybar Easter Friends ✨Method✨ 1- Blitz your biscuits and then add them to a bowl, melt your butter and add it along with condensed milk to the biscuit mix. 2- Smash your Milkybar mini eggs in the bag with a rolling pin, then add the mini eggs to the mix, then mix. 3- Add the mix to a lined baking tin. 4- Chop and melt the white chocolate, then put it on top of the mix. 5- Decorate and then pop in the fridge for at least 4 hours. Enjoy 💖 #easterbaking #baking #whitechocolate #katiesfoodiefinds #bakestagram

Easter Egg Nest Rice Krispie Treats Ingredients: - 4 cups Rice Krispies cereal - 4 cups mini marshmallows - 4 tbsp butter - 1 tsp vanilla extract - 1 cup chocolate egg candies - Cooking spray or butter Instructions: 1. Grease a muffin tin. 2. Melt butter in a pot over low heat. Add marshmallows and stir until melted. Remove from heat and stir in vanilla. 3. Add Rice Krispies and mix well. 4. Press mixture into muffin cups, making a small indent in the center. 5. Add 2-3 chocolate eggs to each nest. 6. Let cool, then pop out the nests.

4 ingredients! Say “RECIPE” and I’ll share it along with everything you need + my NEW scallop marble serving board that’s UNDER $16! 🛍️ These Bunny Cookie Cups look like they came straight from a bakery… but they’re secretly SO easy to make 🐰 Made with just 4 ingredients like premade sugar cookie dough, these adorable Easter treats have a soft cookie base, a creamy center, and the cutest pastel M&M Easter bunnies. If you loved our viral M&M Bunny Pretzels, consider these their soft, creamy (and honestly even better) cousin 💛 They’ve officially become a new family favorite around here, and once you make them, you’ll see exactly why. As always, find this Easter dessert recipe on BEST FRIENDS FOR FROSTING. Easter Bunny Cookie Cups Recipe �Ingredients * 24 count pre-cut Pillsbury sugar cookie dough * 1 cup white candy melts * 1/4 cup heavy cream * 72 pastel blend M&M’s Instructions 1. Preheat the oven to 350 degrees. 2. Spray a mini muffin pan with nonstick cooking spray. 3. Place the sugar cookie dough into each muffin tin. Bake for 13-17 minutes or until the edges of the cookies are golden brown. 4. Remove from the oven and, using your thumb gently make an indentation in the middle of each cookie. 5. Separate M&Ms by color. 6. Heat white chocolate chips and heavy cream in the microwave for 20 second intervals, stirring in between until melted. Be careful not to overheat. 7. Use a piping bag or Ziploc bag and fill each cookie cup with the melted candy mixture. Place in the freezer for 10 minutes so the melted candy mixture slightly sets up, this will prevent the M&M’s from sinking. 8. Place 2 M&M’S for the ears and 1 M&M for the face into each cookie cup and gently nestle into the melted white candy. Refrigerate until the centers set, about 1 hour. #easter #mms #easydessert #eastercookies #walmartfinds

4-INGREDIENT MARS BAR CRISPY EASTER NESTS 😍 These little Easter nests taste absolutely delicious! They’re crispy, chocolatey, caramelly, and they’re so easy to make 🙌 Sound on for full instructions 🔉 All you need is: 130g unsalted butter, cubed 450g Mars bars, chopped into pieces 170g Rice Krispies Mini eggs (3 per nest) Make approx 14 nests Enjoy! #fitwaffle #fitwafflekitchen

Easter Mini Egg Cornflake Bars 🐰🍫 my last Easter reel and, in my opinion, the best one! The perfect way to use up any leftover Easter eggs or Easter chocolate. Tastes absolutely delicious, Parker & I loved making these this week 🤩🐣 Ingredients; - 150g Cornflakes - 350g any Chocolate - 100g Mini Eggs Method; - Add your cornflakes to a bowl with 300g of the melted chocolate and mix together. - Add in half of the mini eggs and mix together. - Add to a lined loaf tin and push down with a spoon. - Add the rest of the melted chocolate to the top and the mini eggs, some I added whole and some crushed. - Popped in the fridge for a few hours to set…enjoy!! 😮‍💨❤️ Hit save for some Easter cooking/baking inspo and follow along for lots more ideas 🥰 #easter #easterbaking #easterrecipes #minieggs #easyrecipes

Bunny Cupcakes 🐰🧁This was so fun and easy to make, and everyone will love them! Here’s what I used: - Store-bought cupcakes - Marshmallows (cut each marshmallow diagonally) - Easter sprinkles - Pink sugar - Mini chocolate chips - M&Ms ⁠ #easterbunny #easterbaking #eastercupcakes #easter #easyrecipes baking cupcake spring

Easy Easter cupcakes!! 🐣🩷 Ad | These cupcakes are so easy to make in time for Easter! Deliciously soft vanilla sponge cakes, topped with fluffy pastel pink buttercream and vegan friendly mini eggs! @wearesilverspoon caster sugar helps to create a perfect soft sponge and their icing sugar is perfect for light and fluffy buttercream! You will need: - 120g dairy free butter - 145ml dairy free milk - 220g @wearesilverspoon caster sugar - 250g self raising flour - 1 tsp baking powder - 1 tsp vanilla extract - 3 tbsp aquafaba or flax egg (1 tbsp flaxseed + 3 tbsp water) For the buttercream: - 150g dairy free butter - 230g @wearesilverspoon icing sugar - 1 tbsp dairy free milk - 1 tsp vanilla extract - A few drops of pink food colouring - 1 bag of vegan friendly mini eggs Method: 1. Preheat the oven to 180C and line a cupcake tin with 12 cases. 2. Add the dairy free butter and milk to a saucepan on low heat, stirring occasionally until the butter has completely melted. 3. In a large bowl, add the self raising flour, @wearesilverspoon caster sugar and baking powder and whisk to combine. 4. Pour the melted butter mixture into the dry ingredients, along with the vanilla extract and aquafaba (egg replacer) and mix until completely combined. 5. Divide the mixture between the 12 cupcake cases and place the tray in the oven for 25 minutes. 6. Allow the cupcakes to cool completely on a cooling rack. 7. To make the buttercream, add the butter to a large bowl and use an electric hand whisk to whisk the butter on high speed for a couple of minutes. 8. Slowly add the @wearesilverspoon icing sugar and whisk until combined. 9. Add a splash of dairy free milk and vanilla extract and whisk again before adding the pink food colouring and whisking until fully combined. 10. Pipe the buttercream onto each cupcake and finally top with some dairy free mini eggs!