#Easy Easter Cookie Baking

easter recipes — ep. 1 🐣🐰🌸 these cadbury egg cookies are the perfect easter treat and completely irresistible 😉 ingredients: 1/2 cup butter, softened but not fully melted (about 30 sec in microwave) 1/3 cup cane sugar 1/2 cup light brown sugar 1 egg, room temp 1 tsp vanilla 1 1/2 cup ap flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup mini cadbury eggs, smashed (don’t chop they’re really hard lol. i used the side of a large knife and pressed down with my palm) 1/2 cup chocolate chips (i used dark) directions: — preheat oven to 350 degrees. — using an electric mixer, cream together butter, sugar and brown sugar. add vanilla and egg until incorporated (don’t over mix) — in a separate bowl whisk together flour, sea salt and baking soda. add the dry ingredients into the wet and mix until combined — add in cadbury mini eggs and chocolate chips. stir — use a cookie scoop or roll dough into balls on a lined cookie sheet (i made 13 large cookies, but a smaller scoop should make around 24 cookies — in this case, bake for 10-12 min) — bake large cookies for 15-17 minutes, small for 10-12. the edges will be slightly brown, but don’t over bake. they will appear slightly doughy in the center still — cool on a baking rack

MINI EGG COOKIES❤️🫶🍪 Easter is the best time of year because of mini eggs 😂 once I open a packet it’s gone. Petition to make them available all year round. Enjoy these DELICIOUS mini egg cookies💅 #recipe (12 cookies) ❤️ 225g salted butter, room temp ❤️ 140g brown sugar ❤️ 110g caster sugar ❤️ 2 eggs ❤️ 1 tsp vanilla ❤️ 245g plain flour ❤️ 165g cake/pastry/biscuit flour*** ❤️ 1 tsp bicarb soda ❤️ 1/2 tsp baking powder ❤️ 1 tsp cornstarch ❤️ 200g chocolate chips (I used white/milk) ❤️ 250g mini eggs, crushed ❤️ Optional: lindt milk choc block (red packet) *Cake/biscuit/pastry flour is just normal flour with less protein. It allows for a moist cookie. I use the brand light house. In the shops it will be next to the other flours. You can just use 410g total of plain flour if you don’t wanna use two different flours. 1. Beat the butter until light in colour. Add the sugars & beat until fluffy. 2. Add the eggs & vanilla and beat until well combined. Don’t overbeat. 3. Add the flours, baking powder, bicarb and cornstarch. Mix until flour streaks just disappear. Add in the choc chips and crushed mini eggs. Fold through. 4. Divide the dough into 12 portions. To the centre of each portion add a piece of lindt chocolate. I added a square of the milk (red packet) and white (white packet) together in the centre. 5. Heat the oven to 180°C, bake 6 cookies at a time evenly spread on a lined baking tray. Bake for 10-12 minutes. Repeat with next tray. Don’t forget they’ll continue to cook as they cool down. 6. Optional: top with white chocolate & crushed mini eggs. ENJOY!!!! #minieggs #cookies #baking #easter

Easter baking has started 🐣💕 These mini egg nest sugar cookies are so simple and so so so delicious. Recipe below 👇🏻 225g plain/all purpose flour 150g unsalted butter, chilled 75g caster sugar 150g milk chocolate 1 tsp vegetable oil 2 packs of mini eggs (with some spare) In a bowl add the flour, butter and sugar and bring together into a dough. This may take a little time but continue to rub the butter into the flour until a dough forms. Roll out the dough on a floured surface and cut out 12 rounds. Place onto a lined baking tray and place in the freezer for an hour to chill. Preheat the oven to 180°C and bake the heart cookies for 10 minutes until golden around the edges. Leave to cool completely. Once cooled, melt your chocolate, add the oil (this stops the chocolate setting rock solid). Pipe spirals onto the cookie, building up 2 layers to look like a nest. Add 3 mini eggs and leave to set before enjoying!

Easter just got a whole lot cuter!! 🐰 These chocolate chip cookie smarties bunnies were a HUGE hit with my little munchkins! Don't you think these would be adorable for a likkle easter gifting? Or as an addition to an Easter dessert spread? ☺️ How to: Fill mold halfway up with cookie dough and bake at 320/160C fan for 7 minutes. Cool and remove from the mold. Fill the base of the cavities with smarties minis and spoon over white chocolate halfway up. Tap the mold to help the chocolate settle. Place cookies on top. Set and remove. Mold: @nycake - code LOVEISBAKEABLE10 for a discount at checkout #cookiebites #eastersnacks #eastertreats #cookiedough #easterbaking #smarties #treatsfordays #loveisbakeable

Mini eggs chocolate chips cookies🪺 Yields-7-8 big cookies Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped & chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #minieggs #fyp #explorepage

The Easter treat for when you can’t face baking. These easy Easter bunny biscuits take about five minutes. Honestly! Mix 1/2 cup icing sugar with 2–3 teaspoons of water (here you could add food colouring), ice an Arrowroot biscuit, add a cut mini marshmallow for a bunny tail (cut side down), two Clinkers for ears and your favourite sprinkles. The icing will set soft (not runny) on its own but use the fridge if you need. Suddenly you’re hopping into Easter. Perfect to make with (and mostly for) your own little bunnies (aka kids).

Easter sugar cookies🌷🩵🐣💛 INGREDIENTS: •1/2 cup unsalted butter at room temperature •1 egg •1 tsp vanilla extract •1/2 tsp almond extract •1 1/2 cup all purpose flour •3/4 cup granulated white sugar •1/4 tsp salt •1/4 tsp baking soda •1/4 tsp baking powder •easter themed sprinkles •frosting Preheat the oven to 350 degrees Fahrenheit. Start by mixing the butter and sugar together with a whisk or hand mixer until it forms a fluffy consistency. Then mix in the egg, vanilla extract, and almond extract until just combined. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Mix it in with the wet ingredients until a dough forms. Add in the Easter sprinkles. Form the dough into 1 inch balls and place onto a prepared baking sheet. Use the bottom of a glass or measuring cup lightly coated with flour to flatten the cookie dough balls. Make sure to coat again with flour every couple cookies to help prevent sticking. Bake for 10-11 min or until slightly golden on the bottom of the cookies. Once cooled, frost them if you’d like and add more Easter sprinkles!💛 #baking #easter #sugarcookie #dessert #bakingrecipes

cadbury egg cookies ✨🍫🪺🍪 ingredients 2 sticks unsalted butter, melted 1 cup sugar 1/2 cup brown sugar 2 eggs 1 tablespoon vanilla extract 2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 cup mini chocolate chips 1 cup crushed mini cadbury eggs directions 1. preheat the oven to 350 F. 2. ��Brown butter over medium heat. Once it begins to turn brown, remove from heat. 3. ���Allow butter to cool. Once cooled stir in brown sugar and granulated sugar, eggs and vanilla extract until combined. 4. ��In a seperate bowl (or the same works for me), combine flour, baking soda, and salt. 5. ���Once the wet and dry ingredients are combined, then fold in chocolate chips and Cadbury eggs. 6. ��Scoop out dough and roll the dough into balls with your hands. top with more crushed cadbury eggs. place the dough in the fridge for 30 mins. 7. �bake for 10-12 mins. enjoy!! #easter #cadburyeggs #cookies #easyrecipes #chocolate

EASIEST. EASTER. COOKIES. 🐰💗 If you need a last-minute treat that looks adorable but takes basically zero effort… this is it 🙌 ✨ Easy Bunny Cookies ✨ Here’s how: 1️⃣ Bake store-bought refrigerated sugar cookies (because we love a shortcut 👏). 2️⃣ As soon as they come out of the oven, gently press one pastel M&M into the center. 3️⃣ Turn two more M&Ms on their sides and press them above the center one to look like bunny ears. That’s it! The warmth of the cookie helps the candies stick perfectly. Let them cool and you’ve got the cutest little bunny faces 🐣💕 Perfect for Easter parties, class treats, or a fun afternoon baking with the kids. Simple, festive, and SO stinkin’ cute! Save this for your Easter baking lineup 💛🐰 Comment “SEND” for the shopping list 🛒 🛍️ https://walmrt.us/3Mz13IN #Easter2026 #easterdesserts

🐣✨ EASTER COOKIE CUPS ✨🐣 If you’re looking for an easy, fuss-free dessert to wow your friends and family this Easter season, you’ve got to save this one. These beginner friendly cookie cups turned out cuter than I could have ever imagined and they come together so incredibly easily - no fancy decorating skills required. To assemble: Fill cookie cups with your choice of filling - I used @nutella_anz here, however, you can use whatever you’d like (Jam, Biscoff, Pistachio etc), top with edible ‘grass’ and mini pastel easter cookies and/or @cadburyaust mini eggs. See full list of ingredients & recipe below. I used the below cookie cutters from @lulu.and.stone : Simple Flower cookie cutter Hoppy Minis x4 cookie cutter bundle To make the cookies: Ingredients- 200g salted butter (room temp) 200g caster sugar 1 egg (room temp) 1 tsp vanilla extract 400g plain flour Method- Preheat oven to 160 degrees fan force Mix butter and sugar until just combined Add egg and vanilla and mix to combine Scrape down edges if needed Add flour and mix on low speed until combined Lightly roll your dough into a ball and place on a floured work surface Roll dough in flour to coat then flatten Roll dough to a 6mm thickness (use dough guides if you have them for thickness consistency) Cut out your shapes (flowers and mini easter shapes) Transfer flower shapes to an upside down, greased, muffin tray, resting them on top of each curve Transfer mini shapes to a lined baking tray Refrigerate for 15 mins Bake flowers for 15 mins Bake mini easter shapes for 10-12 mins To make the ‘grass’: Mix a few drops of @colour.mill Oil Based food colouring in Mint into some shredded coconut. To make the pastel dusting sugar: Mix a few drops of @colour.mill Oil Based food colouring (in Rose, Lilac and Lemon) into a combination of icing sugar and castor sugar. Happy Baking! ✨🐰🐣💕 . . . . #eastercookies #cookiedecoratingvideo #cookietutorial #easterbakes cookiecups

🐰The most adorable (and easy) way to decorate your Easter desserts!🐰. Using a few candy coated chocolates (I used Smarties and M&Ms) you can easily create the cutest little bunnies and carrots on your cookies, squares, cupcakes and cakes. I used the Blondies recipe from @sugarspun_sam (so yummy!!) but you can use any cookie or bar recipe you’d like (brownies would be perfect too!). Make sure to add the chocolates after they’re baked but while they’re still warm. Let me know if you give this quick decorating trick a try! #decoratingcookies #cookiedecorating #easybaking #easterbaking easy baking cookie decorating Easter desserts cookie art

My first time making Spring/Easter cookies boxes & I love how they turned out 🥹🌸🥕 All 6 recipes are linked in my bio to you can google chelsweets Easter cookie boxes #cookieboxes