#Fermented Tea

🤐 Say nothing 🤫⤵️ When you learn to make it yourself, kombucha can always be exactly the way you want it. I personally don't like drinking vinegar. Comment "kombucha" and I'll send you my favorite recipes and resources for making it yourself.

#ad Blending the timeless traditions of tea & fermentation 🫖✨— how to turn your favorite teas into delicious (low-sugar) probiotic sodas offering a sparkling tribute to ancient craft in every sip 💥 Using @rishitea ’s high-quality organic loose leaf tea blends for vibrant colors and rich flavors, including: 🦋 BUTTERFLY PEA 🫚 TURMERIC GINGER 🌺 HIBISCUS BERRY Try them yourself: use code KIRSTEN for 15% off at Rishi-Tea.com The secret to turning tea into soda comes in the form of a ginger bug — a wild fermented starter that is full of natural yeasts and bacteria that kickstart carbonation and add gut-friendly microbes. 😍 If you want to learn how to get started with a ginger bug, or you’ve tried in the past but never quite succeeded and need troubleshooting tips, comment ‘YES’ and I’ll send you a DM with my (free) ginger bug guide 🫶🏼 #fermentation #RishiTea #gingerbug #probioticsoda

🥁Kombucha Making Course🥁 Grab my FREE Kombucha Guide and start fermenting your way to a happy gut 🍎🌿 Includes my favorite Apple Cinnamon Kombucha recipe! 💌 DM me “KOMBUCHA” to get your copy. #FermentTheFizz with @baketrailwithutkarsh 🧡 #kombucha #fermentation #wildferments #probioticdrinks #kombuchalove #guthealth #homemadekombucha #fermenteddrinks #kombuchabrew #kombucharecipe #fermentwithme #applecinnamon #naturalfermentation #gutfriendly #immuneboost #kombuchabrewing #fermentationfun #kombuchatime #fermentedtea #healthyhabits #drinkyourprobiotics #homebrewing #kombuchatutorial #fermentdaily #fizzylife #homesteadlife #guthealing #fermentationnation #diykombucha • Kombucha • Apple cinnamon kombucha • Homemade kombucha • Kombucha guide • SCOBY • Probiotic tea • Fermented tea • Gut health • Fermentation recipe • Wild fermentation • Fermenting at home • Health drink • Kombucha flavors • How to make kombucha • Kombucha for beginners • Kombucha brewing steps • Second fermentation • DIY kombucha soda • Cinnamon soda recipe • Fermented apple drink

NOTE! Only use none traditional teas if you have a SCOBY hotel with a backup culture😅 I will not be adding this Scoby into my hotel again but after saying that I’m super excited to taste this!😍🌺 #hibiscuskombucha #kombucha #kombucharecipe #homemadekombucha #fermentedtea

The herb teas❤️🌷☕️

The house tea blend I’ve been making for 10+ years! If you think you don’t like tea, you just haven’t tried this blend! This tea is inspired by a tea blend they made at an apothecary in Denver I did an internship at. It’s unfortunately no longer open, but was a fun part of my journey to loving herbs! 1 part rosehips 1 part hibiscus 1 part rose 1 part nettle (optional) I brew 1 tbsp per cup of water and usually add a squeeze of lemon!

Introducing our newest Remedio — your daily ritual of delicious gut love 🍋🫚🤌🏼 Enjoy it hot or cold? Crafted with tangy blackcurrants and a kick of fresh ginger — it’s bold, zesty, Naturally fermented, vegan, and packed with gut-friendly goodness — it’s tea, but not as you know it. Sip the remedy. Feel the Madre 🪇 - #remedio #aguademadre #loveyourgut #guthealth #gutmicrobiome #fermentedtea #lemonandginger #blackcurrent #freshtea #gutlove

playing with some herbs tonight🧚🏼‍♀️ #osmanthus #桂花 #osmanthustea #traditionlchinesemedicine herbalism

𝗣𝗮𝗻𝗱𝗮𝗻 𝗟𝗲𝗺𝗼𝗻 𝗖𝗵𝗿𝘆𝘀𝗮𝗻𝘁𝗵𝗲𝗺𝘂𝗺 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗧𝗲𝗮 🍃🌼🍋 Spa vibes. Zero caffeine. Big fragrance. Ingredients (2L): ✅ 4–5 stalks pandan leaves ✅ 1 lemon ✅ 2 Tbsp honey ✅ 3 Tbsp dried chrysanthemum flowers ✅ 2L water Steps: • Lemon + honey → gently smash • Layer everything in a jar • Add room-temp water • Fridge 6 hours / overnight Comment your next flavour idea 😎👇 #georgencooking #malaysiandietitian #dietitian #coldbrewtea

𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗧𝗲𝗮 | A soothing, naturally sweet herbal cold brew, perfect for hot days ✨ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 8–10 red dates (seeds removed) 2 tbsp goji berries 8–10 dried longans 2 slices ginger 2 tbsp dried chrysanthemum 2 tbsp jasmine green tea 𝗦𝘁𝗲𝗽𝘀 1. Rinse everything well. 2. Soak red dates, goji berries & dried longan in hot water to release aroma (I threw the soaking water away because I didn’t rinse earlier — in case you're wondering 😆) 3. Add all ingredients into a jar (If you rinsed earlier, you can also pour in the soaking water.) 4. Top up with 1–1.5L room-temperature water 5. Chill in the fridge for at least 6 hours, or overnight for stronger flavour Enjoy a refreshing, floral, lightly sweet herbal tea — no sugar needed 💛🍵

I prefer my tea without microplastics 🍵 Many tea bags release billions of microplastic and nanoplastic particles when steeped in hot water. I try to avoid that by using plastic-free options like @tradmedicinals @yogitea or @choiceorganicstea or by brewing loose herbs in a stainless steel infuser or teapot. 🫖 You can also add flavor naturally — like a washed organic orange peel — knowing it’s free from pesticides, waxes or coatings that you wouldn’t want in your tea either. I like soaking in baking soda and water and another rinse with a little vinegar and water to clean my produce 🍊 For more ways to bring herbs into your everyday, follow @floraandmoss 🌿 Gorgeous ceramics by the lovely @kieyas_kilnware 🍵 @mountainroseherbs 🌿 @christydawn 👗💖 @erykahbadu 🎶😘

Learning to blend herbal tea well requires a great deal of trial & error… #teablending #herbalism